At Mobile Hospitality, we started this company because we were tired of seeing chefs get taken advantage of. When we first set out, we were overcharged, misled, and left to figure things out on our own. We wasted time and money dialing in operations that should’ve been done right from the start. After years of trial and error, we decided to change the game—using what we learned the hard way to make sure others don’t go through the same struggle. Our goal is simple: give fellow chefs the opportunity to bring their vision to life without the roadblocks. This industry is tough enough, and we want your first step toward independence to feel possible, exciting, and supported.

What makes us different is that we’re chefs first, builders second. Between us, we have over two decades of experience in high-end kitchens and food trailers, and we’ve even been recognized on the 2024 Michelin Guide for the food we’ve served out of our own trailers. That firsthand knowledge drives everything we do—from smart, chef-curated design layouts to advice on operations and industry connections. We don’t just build trailers; we set you up to succeed long after you open your window. Whether you’re serving tacos, sushi, pizza, or BBQ, we’ll design a trailer that fits your workflow so you can run smooth and efficient from day one.